Ojakhuri (Pork) (1 kg)

Ojakhuri is a national Georgian dish, fried meat (pork) with potatoes.

Ingredients: pork pulp, potatoes, garlic, black pepper, adjika, spices, fresh tomatoes, vegetable oil, herbs, vinegar, sweet pepper, pomegranate, cilantro, onion.

The price may vary slightly – the price is indicated for 1 kg. The exact cost will be indicated after weighing the finished product.