Ojakhuri is a national Georgian dish, fried meat (pork) with potatoes.
Ingredients: pork pulp, potatoes, garlic, black pepper, adjika, spices, fresh tomatoes, vegetable oil, herbs, vinegar, sweet pepper, pomegranate, cilantro, onion.
The price may vary slightly – the price is indicated for 1 kg. The exact cost will be indicated after weighing the finished product.
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